Since we, in Washington State, are under orders to “Stay Home, Stay Healthy,” the gardening group is not having weekly work parties. But the garden must go on. So, we are all working individually in the garden at separate times, when we can. There is planting to be done, and weeding as always.
Last Saturday, Nate and I worked on weeding the blueberry patch.
I’m not used to being in the garden by myself.
Here is the blueberry patch we were working in. See those funny green stalks sticking out of the ground? That’s horsetail. It grows super fast and spreads like crazy, and can practically drown the blueberry bushes by the end of the summer if we let it.
Below is a photo of the other blueberry patch. It used to have tons of horsetail too. We spent several work parties last spring pulling horsetail out of there, and then laying thick layers of newspaper and bark chips on top. We had to pull out a spattering of horsetail throughout the summer, but – at least so far – there’s not a single horsetail coming up here this spring, so all that work was worth it. (Those little green shoots in the mulch that you see are quackgrass, which is a-whole-nother story.)
We spent about two hours weeding that day.
And here’s what it looked like when we were done:
We need to get some newspaper and bark chips laid down here soon, otherwise that weeding will be all for naught. Hopefully we can get started on that this coming Saturday.
P.S. Dad – apparently horsetail is edible.