The Community Garden At the End of May

As I was pulling horsetail out of the blueberry patches this weekend (again), I noticed that the blueberry bushes had formed recognizable (not yet ripe) blueberries. So soon?! It’s only spring!

Believe it or not it’s almost June. Here’s a taste (visually) of how the garden is doing:

Snow peas and Sugar snap peas are thick and *nearly* ready to harvest
Butter lettuce – we’ve been harvesting it this week
Romaine lettuce – we’ll be harvesting this next week
Tomatoes have been planted
There are other tomato plants scattered throughout the garden, wherever we could fit them (see the romaine lettuce bed above)
Potato Progress
This bed of potatoes is lagging behind
They’re a different variety, however, so maybe that’s to be expected
Raspberries!
Strawberries!

Not pictured: asparagus and rhubarb are still going strong; the garlic is tall and looking good; chard, collards, and kale are producing nicely; and the onions are still growing slowly but surely .

We have plans to plant cucumbers and squash within the next week or so. We also have sweet potatoes slips that we’re attempting to plant for the first time. We’re supposed to wait for the soil temp to reach 60 degrees before planting them – not sure we’ll ever reach that.