Happy Thanksgiving!

Thanksgiving is my favorite holiday of the year. I like cooking and eating and I love the intention of the holiday – a time to reflect on everything we are grateful for this year.

As always, I have lots to be thankful for this year:

  1. My health
  2. A place to live and a space to garden
  3. A stable income, job security, and great colleagues
  4. Everyone who campaigned and voted to elect Joe Biden and Kamala Harris
  5. This blog – a fun side project, and an opportunity for growth
  6. And so much more I don’t have time to list it all.

This year, for Thanksgiving dinner, I will be cooking pumpkin pie, cranberry sauce, and a caramelized onion-butternut roast with chestnuts courtesy of the community garden and orchard in Seattle.

Tell me, what are you thankful for and/or what are you cooking today?