I know there are people in the world who don’t like tomatoes, but I don’t understand that. My absolute favorite thing to eat in summer is a tomato mayo sandwich. I suppose it’s a BLT without the bacon or lettuce…so just a T?
It’s essential to use a large, juicy tomato. I forgot to take a photo of it before I sliced it – I was just so excited to eat it. Best part of summer. Tomatoes….yum!
I noticed the other day that my Cuore di Bue tomatoes – which I was so proud of – are suffering from blossom-end rot.
I’ve heard in the past that blossom-end rot is due to insufficient calcium or too much or too little water. I confirmed this with the Oregon Extension. I’ve heard of people sprinkling eggshells around their tomatoes to prevent this (although some people say this is hogwash).
It’s entirely possible that we’ve been watering too much or too little, but in case the problem is not water, but rather calcium, I’m adding calcium in the form of this oyster shell fertilizer around the tomatoes. It contains 35% calcium according to the package.
While I was at it, I sprinkled oyster fertilizer around the cabbage (both the cabbage I planted in the spring and the cabbage I planted this past weekend).
The cabbage that I planted months ago in the spring remains headless. I’ve read that one reason cabbage might not form a head is calcium deficiency. Maybe this will help?
Since I saved some tomato seeds a couple of weeks ago, I’ve been thinking about what I want to plant next year in the garden….and when to plant what.
I moved here in July, and just started putting things in the ground as soon as I could get around to it, without any real rhyme or reason, just to see what I could get to grow. This was my practice year. Next summer is a chance to do it right!
I don’t have a full list of what I want to grow next year, but I know tomatoes will be on the list. In Seattle, we didn’t sow tomato seeds in the greenhouse until late February, and we usually waited to put them in the ground until early May. The climate is milder here, though, so I imagine I can start tomatoes a bit earlier.
According to garden.org, in my zipcode it looks like I should be starting most spring crops as early as November – even before Thanksgiving!. Tomato seeds can be sown as early as November 25th.
I am skeptical about this planting calendar. Most sources say to sow tomato seeds indoors 6-8 weeks before your last frost date. My last frost date is Feb 22nd. Counting backwards, I should sow tomato seeds December 28th at the earliest, not November 28th! Garden.org must have done their math wrong…
I turned to the trusty Margaret Roach’s seed starting calculator, which states the same general guideline (sow tomato seeds 6-8 weeks before last frost), and plugged in my quoted last frost date of February 22nd, expecting to get December 28th…. Nope!
November 3rd! That’s crazy!
Some of the dates in Margaret Roach’s calculator are slightly different, but overall, they’re pretty similar to garden.org. Hmmm…..
What is going on? Does it have to do with day length in the middle of winter? I’m not sure. Most people use grow lights nowadays so daylight shouldn’t matter that much. Does anyone have any ideas?
I’ll probably split the difference, and start seeds in mid-December. My fall crops will probably still be in the ground when I start seeds for spring. It’s non-stop gardening here!
I want to learn how to save seeds. I’ve done a little of this in the past, with mixed success. This year, I decided to save seeds from the volunteer tomatoes that I picked when we were exploring the fruit trees of Stanford’s campus.
This isn’t the first year I’ve saved tomato seeds. I’m not yet picky about what variety of tomatoes I grow, and so I’ve saved seeds from hybrid tomatoes before, which I know won’t produce fruit true to the parent fruit, but I enjoy the results nonetheless.
I think the tomatoes that I picked the other week were probably born from seeds of a hybrid tomato. The tomatoes were all about the same size (larger than a cherry or grape tomato, smaller than a Roma), but some plants produced red fruit and some produced yellow fruit. It will be interesting to see what kind of tomatoes I’ll get from their seeds.
The way I save tomato seeds is to first extract the seeds from the tomatoes, then rinse them to get most of the tomato hunk off of them, and then I leave them in a cup of water for several days.
I think you’re actually not supposed to rinse the seeds, so they can ferment (like so), which supposedly removes the gel coating from the seeds. We want to remove the gel coating because it inhibits germination.
I didn’t really do that this time. There was a little bit of tomato gunk and it did get a little moldy, but probably not to the level of fermentation. Oh well. Gardenmyths.com says it’s not necessary anyway.
I rinsed the seeds off, and dried them on a paper towel.
I’m storing them with my other seeds in a sealed plastic bag to keep them dry.
Now I wait until March to plant the seeds and see what grows.